Fortifying grain-based foods with folic acid — instituted in the U.S. in the 1990s to prevent neural tube defects in infants — may also reduce the incidence of severe mental illnesses like schizophrenia that initially appear in young adulthood, according to new research.
In a study comparing brain images of school-aged youths born just before the fortification mandate to those of young people born afterwards, a Massachusetts General Hospital (MGH) research team found that increased in...
[Read More ...]
No comments:
Post a Comment