Eating dark chocolate with a high concentration of cacao could have a positive effect on stress levels, inflammation, mood, memory and immunity, according to two new preliminary studies recently presented at the Experimental Biology 2018 annual meeting in San Diego.
Cacao is a major source of flavonoids, extremely potent antioxidants and anti-inflammatory agents known to be beneficial for brain and cardiovascular health. The new research is the first to study the effects of cacao in humans...
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